A Cornish Brie with an earthy, robust flavour made by artisan cheesemaker Martin Gaylard, (The home of Curds & Croust), West Trevillis Farm, Liskeard.
'A truly unique character that will excite and surprise with its wild truffle tones – a devilishly flavoursome mould ripened cheese that has no equal and is to be much nosed out by the cheese connoisseur.'
'Passion mixed with patience, knowledge and understanding the subtleties of the look and feel of the curd. And always using the best ingredients. So we only use the very best milk – we know where it comes from and we know how to look after it. That ensures a really good curd and, in turn, a really good cheese.We spend our days at one with the Curd – hence the name. And ‘Croust’? Ask a Cornishman – a simple tasty snack mid morning or mid afternoon often with, you’ve guessed it, the best baked bread and the finest Cornish cheese.'