A delicious award-wiining, artisan-made 5-cheese selection all made here in the beautiful New Forest.
 
The New Forester contains approximately 860g of cheese - with each piece approximately 200g whilst the goat cheese is 60G.
 
	
"Old Winchester" matured for 2 years, Old Winchester is nutty, complex & crystalline.
	
"Oak-Smoked' lightly smoked in the New Forest in very small batches - creamy & delicious.
	
"Garlic & Nettle" a young, well-balanced Hampshire speciality.
	
"Stoney Cross" subtle & earthy in flavour -  smooth & creamy in texture.
	
"St Ella - Mature Goat" a delicious, fudgy little crottin-style goat cheese