Proper, mature, full-flavoured creamy Cheddar with a crystalline crunch and caramel notes. (Suitable for vegetarians)
Made at Lye Cross Farm, situated at the foot of Somerset’s Mendip Hills a few miles from the village of Cheddar.
More than 1,000 cows on the Alvis family farms supply the rich milk to produce a quality range of traditional and organic Cheddars that make Lye Cross Farm Cheese so special. Whether farming organically or conventionally, there is a total and ongoing commitment to the care of the environment, the animals, employees and education for schoolchildren.
Vintage 24 month Somerset Cheddar (v) 250g approx
Cheddar cheese (cows' milk).
Allergens: Contains Milk.
Suitable for vegetarians.
Typical values per 100g: Energy 1725kJ/416kcal, Fat 34.9g, of which saturates 21.7g, Carbohydrate 0.1g, of which sugars 0.1g, Protein 25.4g, Salt 1.8g.