Spenwood has won several accolades, the pinnacle of which is a Super Gold medal at the World Cheese Awards. 
 
1/8 of a whole Spenwood is approximately 275g.
 
A sheep’s milk cheese with a supple texture and a thin natural rind. Its cream-coloured paste has a sweet, milky flavour that develops a slight piquancy as it matures.
 
It is a similar to an Italian Pecorino. During its nine month maturation period it develops a natural rind and an intensely nutty flavour. It is great for grating over pasta or risotto dishes. The name itself comes from the village of Spencer’s Wood (Berkshire) which is very close to where Village Maid make their cheeses.