They're classics for a reason! The LCS Classic selection provides the perfect British artisan cheeseboard. A punchy, traditionally made Somerset cheddar, a delicious Hampshire soft cheese, the very best Stilton and a fresh & zingy little New Forest goat's cheese - there's something for everyone! 

 

You get:

 

  • Somerset Vintage Cheddar Aged for 24 Months 250g approx
  • Tunworth Hampshire Camembert 250g
  • Finest Reserve Stilton 250g approx
  • Rosary New Forest Fresh Goat Garlic & Herb 100g

 

Extra Mature (24 month) Somerset Cheddar

 

A strong and creamy cheddar from the West Country. Tangy and rich, this extra mature  example is a flavour packed classic on any fine cheese board.

 

  • Try pairing vintage extra-mature with port, a strong ale, cider, an oaky chardonnay or a fruity red.

 

Tunworth

 

Tunworth is Hampshire's own, very British, Camembert – a soft, white-rinded cheese wonderfully reminiscent of its French cousin. Tunworth is made markedly different thanks to the rounded green hills and lush grazing of its rural Hampshire terroir. It's so good, Raymond Blanc called it “the best Camembert in the world”. Tunworth is made entirely by hand – from the first ladle of pasteurised whole cow’s milk to the waxed paper wrap and poplar box packaging. The finished 250g cheese has a soft, thin and wrinkled rind, a rich and earthy mushroom fragrance, and a long-lasting sweet and nutty flavour.

 

  • Try matching Tunworth with an English sparkling wine, cider or a big red.

 

Finest Reserve Stilton

 

Long Clawson Reserve Blue Stilton is an award winning cheese taking home UK Supreme Champion Cheese at the Global Cheese Awards. It is made in the heart of the Vale of Belvoir by Master Cheesemakers who began crafting cheese over 100 years ago. The stilton is ready at around eight weeks and is crumbly, creamy with a bold and expressive flavour. The perfect Stilton will have the tell-tale blue veins radiating from the centre and a distinctive tangy flavour.

 

Suitable for vegetarians.

 

  • Try pairing reserve Stilton with sloe gin (yum!), sherry (amontillado or oloroso), stout, a big red or a glass or two of LBV/Vintage port.

 

Rosary New Forest Fresh Goat - Garlic & Herb - 100g

 

Pure white, fresh and creamy with zingy garlic & parsley - Rosary is a delicious  soft goats cheese. It has an inherent natural acidity and a creamy texture. 

 

  • Try with red wines with tannic structure, (Cabernet Sauvignon, Nebbiolo, Malbec, Syrah, Tempranillo, Merlot & Sangiovese) to contrast the creamy texture of the Rosary or a Pinot Noir will bring out and complement its fresh and intense taste beautifully. With white, try a Sauvignon Blanc or a crisp dry rose.

 

 

'The Classic' 4 Cheeses

SKU: 0001
£23.00Price
    • Allergens in Bold

     Extra mature cheddar

    Brand Alvis Farm
    Country of Origin Somerset, England
    Milk Variety Cow's
    Style of Cheese Hard
    Vegetarian? No
    Organic? No
    Unpasteurised? Yes
    For Pregnant Women? Yes
    Ingredients

    Cow's milk (96.2%), Salt, Starter medium SMP, Animal Rennet

    Nutritional Info (per 100g) Energy 1700KJ, 410Kcal | Fat 34.4g of which Saturates 21.7g | Carbohydrates <0.5g | Protein 25g | Salt 1.7g
    Allergen Advice

    For allergens see ingredients in bold.

    Storage Freshly cut and wrapped to order. Keep refrigerated below 8°C. Best eaten within 14 days of receipt.

    Tunworth

    Brand The Hampshire Cheese Company
    Country of Origin Hampshire, England
    Individual Cheese? Yes
    Pack Weight 250g
    Milk Variety Cows'
    Style of Cheese Soft
    Vegetarian? No
    Organic? No
    Unpasteurised? No
    For Pregnant Women? No
    Ingredients Milk (98.16%), Salt, Animal rennet, Starter Culture, Penicillium Candiidum, Calcium Chloride
    Nutritional Info (per 100g) Energy: 1301KJ, 314Kcal / Fat: 26.2g, of Which Saturated: 18.2g / Carbohydrate 3.3g, of Which Sugars 0.1g / Protein: 16.3g / Salt: 1.38g
    Allergen Advice For allergens see ingredients in bold.
    Storage Keep refrigerated below 8°.

    Reserve Stiliton

    Brand Long Clawson Dairy
    Country of Origin Nottinghamshire, England
    Milk Variety Cow's
    Style of Cheese Blue
    Vegetarian? No
    Organic? No
    Unpasteurised? No
    For Pregnant Women? No
    Ingredients Milk (97.99%), Salt, Animal Rennet, Starter culture, Mould Cultures
    Nutritional Info (per 100g) Energy: 1700Kj, 410Kcal / Fat: 35g, Of Which Saturated: 23g / Carbohydrate: 0.1g, Of Which Sugars: 0.1g / Protein: 23.7g, Salt 2g
    Allergen Advice For allergens see ingredients in bold.
    Storage Keep refrigerated below 8°.
    Freshly cut and wrapped to order. Please eat within 14 days of receipt.

    Rosary Goat's Cheese

    Typical Values per 100g per 30g serving 
    Energy 1102 kj 330 kj
    Energy  266 kcal 80 kcal
    Fat 21.5g 6.5g
    Of which    
    - Saturates 14.5g 4.4g
    Carbohydrate 3.0g 0.0g
    Of which    
    Sugars 0.3g trace g
    Protein  15.0g 4.5g
    Salt 1.33g 0.40g
    • Ingredients

       Goats milk, salt, garlic, parsley