Awarded GOLD at the World Cheese Awards 2021.


To Brie or not to Brie? Book & Bucket’s White Bloom Rind cheese. Made with 100% sheep milk.

Pasteurised and suitable for vegetarians.

Please note that this Brie will continue to ripen in the fridge, so depending on personal preference it can be eaten young as a slightly firm brie, or left to ripen to a soft oozy Brie with a strong earthy nose and mushroomy finish.


Shakespeare Dorset Brie