Reblochon is a disc-shaped cheese with a beige/straw coloured rind and a soft, creamy paste which, in very ripe examples, can take on the consistency of very thick double cream.

 

The aromas given off by the rind of Missillier’s cheese are extraordinary, giving an impression of warm, clean cattle – a real testament to the extra complexity raw milk farmhouse production can give a cheese. The flavour is creamy and rich with lingering notes of nuts and a slight smoky pungency from the rind.

 

MILK

cow

MAKER

Reblochon Genans

REGION

France

RENNET

traditional

RIND

washed

TYPE

soft

SIZE

serves 3-5 (240g)

Reblochon Petit 240g

£8.00Price
  • Ingredients: cow’s (Milk), Colour (Annatto).


    Allergens listed in bold


    Nutritional values per 100g:
    Energy: 1321kJ / 319kcal
    Fat: 26.6g
    of which saturates: 16.9g
    Carbohydrates: 0.1g
    of which sugars: 0.1g
    Protein: 19.7g
    Salt: 1.5g