Great taste 2018.


  • Small-Batch Sourdough
  • Slowly Fermented for 16 hrs.
  • No Palm Oil. High in Fibre.
  • No Artificial Colours, Flavours or Preservatives.
  • Suitable for Vegetarians.


'We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a selection of your favourite cheeses. Baked to Imperfection We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours. Good Things Take Time'

Peter's Yard Large Sourdough Crackers 200g