A superb selection of flavour-packed, complex vegetarian cheeses as delicious as any made with animal rennet. These four are a perfect after dinner combination or matched with wine, cider or beer.
 
You get:
 
	
Lyburn Old Winchester (vegetarian rennet) 250g approx
	
Long Clawson Stilton Reserve (vegetarian rennet) 250g approx
	
Winslade oozy Hampshire Vacherin (vegetarian rennet) 230g
	
Rosary New Forest Fresh Goat's  (vegetarian rennet) 100g
 
Old Winchester - matured for 18 months, this cheese is hard, complex and crystalline - reminiscent of an old gouda with a lovely nuttiness. Made by Lyburn Cheese near Salisbury. (30 cheese miles)
 
	
Try matching Old Winchester with an English sparkling wine or a crisp white wine.  Brown or amber ales also pair well, as does a glass of Speyside or Highland Scotch.
 
Long Clawson Reserve Stilton - intensely rich and creamy - deep, lingering and complex. Made by the Long Clawson dairy in Nottinghamshire. (180 cheese miles)
 
	
Try matching our reserve stilton with sloe / damson gin or a desert wine such as a Sauternes, a stout or porter or the classic LBV/Vintage port & stilton combination.
 
Winslade - soft, oozy and unctuous with a floral earthiness - superbly rich and gentle on the palate. Made by The Hampshire Cheese Company in Herriard. (50 cheese miles)
 
	
Try matching Winslade with an English sparkling, cider or a crisp white to cut through the creaminess. 
 
Rosary New Forest Fresh Goat's - Rosary is a fresh, soft goats cheese.It has an inherent natural acidity and a creamy texture. Ideal if you like your goats cheese "au naturel".
 
	
Try matching Rosary with Sauvignon Blanc, or an English Bacchus such as Chapel Down. A crisp dry rose or a fresh, fruity red, like a Beaujolais are also great!