A rich creamy cow’s milk brie, with wonderful mushroomy notes, using entirely milk from Dorset cows. Once the Brie has been made, it is then smoked over applewood chips to give a light and sweet smokey finish.
The Ismay Dorset Brie is made by The Book and Bucket Cheese Company who hand make artisan cheese in the heart of the Dorset countryside from locally produced milk. All their milk is sourced from small Dorset farms with the highest animal welfare standards, collected within 24 hours of being milked, and made into cheese that day.
Pasteurised and suitable for vegetarians.