An award winning semi-hard Cornish cheese wrapped in nettles, creamy lemony Cornish Yarg cheese is soft on the outside and wonderfully crumbly in the middle. The nettles add a delicate touch of mushroom to the creaminess near the rind and also create Cornish Yarg’s distinctive leafy pattern. It looks great on a cheese board and you can even eat the nettles if you like.


Made in Cornwall at Lynher Dairies, Yarg was originally created by Allan and Jenny Gray (Yarg= Gray backwards) after a recipe dating back to the 13th century. The dairies’ herd of Friesians eat nothing but grass all year round which gives Cornish Yarg cheese its lovely fresh creaminess. 225g approx

Cornish Yarg 1/4 (235g approx.)