Not everyone likes blue cheese so here is our No Blue! selection. It contains a selection of delicious cheeses fit to grace any dining table.


You get:


  • Lyburn Old Winchester 250g approx
  • Vintage Somerset (24 month) Cheddar 250g approx
  • Tunworth Hampshire Camembert 250g
  • Rosary Goat's New Forest 100g


Old Winchester - matured for 18 months, this cheese is hard, complex and crystalline - reminiscent of an old gouda with a lovely nuttiness. Made by Lyburn Cheese near Salisbury. 


Somerset Vintage (24 months) Extra Mature Cheddar - Tangy and rich and creamy, this West Country extra mature Cheddar is a flavour packed 24 month old classic.


Tunworth - Hampshire Camembert - The Hampshire cheese Raymond Blanc called, 'The best camembert in the world...' Tunworth is one of the best British soft cheeses in production and has won dozens of awards to prove it, twice winning Supreme Champion at the British Cheese Awards. Its rind is bloomy and thin with a very subtle bite. The paste is dense and fatty, and oozes without running away on the board. Tunworth has a standout aroma, instantly recognisable by its mushroomy, sometimes cabbagey smell. The cheese is best when it has a strong aroma without a hint of ammonia; it should give to the touch but not be squishy. Its flavour profile is vegetal with almost truffly notes, sometimes with a hint of roasted nuts.


Rosary Goat -  a fresh, soft goats cheese which is faintly acidic and has a gorgeous creamy texture. 












'No Blue!' 4 Cheeses

  • Order by 8am on your preferred delivery day, for free delivery every Thursday, Friday or Saturday to SO41, SO42 and BH25. 

    Collection available from Lymington by arrangement.

    Please get in touch if you live outside of these areas and would like to discuss an order.

  • Allergens in bold

    Lyburn Old Winchester

    Brand Lyburn
    Country of Origin British Isles
    Milk Variety Cows'
    Style of Cheese Hard
    Vegetarian? Yes
    Organic? No
    Unpasteurised? No
    For Pregnant Women? Yes

    Cow's Milk 98.00%, Salt, Microbial rennet, Starter, Lysosyme

    Nutritional Info (per 100g)

    Energy 1671KJ, 421Kcal | Fat 32.8g, Of Which Saturated 20.2g | Carbohydrate 1.+61g, Of Which Sugars <0.1g | Protein 26.6g | Salt 1.6g

    Allergen Advice

    For allergens see ingredients in bold.

    Storage  Keep refrigerated below 8˚. Freshly cut and wrapped to order. Best eaten within 14 days of receipt.

    Somerset Vintage Cheddar

    Typical Values (per 100g):
    Energy: 1700kj/410kcal
    Fat: 34g
    of which Saturates: 22g
    Carbohydrate: <0.5g
    of which Sugar: <0.5g
    Protein: 25g
    Salt: 1.8g


    Milk, Salt, Rennet, Starter Culture



    Typical Values per 100g
    Energy 1219 kJ / 294 kcal
    Fat 24g
    of which saturates 16g
    Carbohydrate <0.5g
    of which sugars <0.5g
    Protein 19g
    Salt 1.3g

    Product Description

    • Camembert cheese made from pasteurised cow's milk
    • British Milk

    Allergy Information

    • Contains Milk.


    Keep refrigerated

    Rosary Garlic & Herb

    Typical Values
    per 100g per 30g serving 
    Energy 1102 kj 330 kj
    Energy  266 kcal 80 kcal
    Fat 21.5g 6.5g
    Of which    
    - Saturates 14.5g 4.4g
    Carbohydrate 3.0g 0.0g
    Of which    
    Sugars 0.3g trace g
    Protein  15.0g 4.5g
    Salt 1.33g 0.40g
    • Ingredients

       Goats milk, salt, garlic, parsley